REBRANDING KULINER TRADISIONAL SEBAGAI STRATEGI PENGUATAN IDENTITAS UMKM DESA DI KAWASAN INDUSTRI. BroadComm, [S. l.], v. 8, n. 1, p. 14–28, 2026. DOI: 10.53856/7bhk9x32. Disponível em: https://jurnal.akmrtv.ac.id/bcomm/article/view/450.. Acesso em: 23 may. 2026.